My friend Carol and I went to the Vegan Sweet Tooth Bakery where we had a glorious eating experience. At this time, the main sweet is little cupcakes but it is almost as if they should be renamed as cupcake is too plain a word for these confections. Carol is not a vegan but when she bit into the lavender cupcake, she immediately said, "This is the best thing I've ever tasted." I had a chance to talk with the owner to find out a little more about what she uses instead of the traditional dairy products used in baking. To make her luscious frostings, for example, she replaces the usual butter with Earth Balance, a non-hydrogenated margarine.
The bakery is located inside the Eaton Collection in Woodmere, just East of Brainard and Chagrin Boulevard. Exit onto Chagrin Blvd from I271 to get there and head east.
Art and Photography work in this entry by Carol Irvin.
All text by Rebecca Dingle.
